4/23 OPEN バリ手羽by寿亭

• Seasonal appetizer (e.g., sesame tofu with truffle sauce)

• Seasonal vegetable dishes (e.g., blanched chrysanthemum greens with gold leaf)

• Aromatic rice cooked in a pot (e.g., rice cooked with cherry blossom sea bream)

• Sashimi (Example: Whole sea bream sashimi, 7 kinds of sashimi platter)

- Fish (e.g., Saikyo-style marinated cod with cherry blossom aroma)

• Meat (e.g., Matsusaka beef fillet steak)

・Grilled (e.g., grilled sweetfish with salt)

- Deep-fried (e.g., tempura prawns with matcha salt)

• Soup (e.g., steamed plum soup)

• Dessert (e.g., Tiramisu with strawberry sauce)

Because it is a kaiseki style meal

Each person will be provided with their own individual serving of food.

4-hour all-you-can-drink plan (all drinks on the menu), last order 1 hour before closing.